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Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya

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dc.contributor.author Kimeto, Janet C.
dc.contributor.author Mkwizu, Kezia Herman
dc.date.accessioned 2024-10-24T07:31:21Z
dc.date.available 2024-10-24T07:31:21Z
dc.date.issued 2023-04
dc.identifier.citation Kimeto, J. C., & Mkwizu, K. H. (2023). Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya. JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE), 3(1), 85-97. en_US
dc.identifier.issn 2776-0928
dc.identifier.uri http://ir-library.kabianga.ac.ke/handle/123456789/917
dc.description Article Journal on Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya en_US
dc.description.abstract This paper is to explore sustainability of national parks and game reserves in Kenya. Objectives are to examine the responsibility of tourism stakeholders in sustainability of national parks and game reserves during the Covid-19; explore the benefit and cost of tourism of parks and game reserves during the Covid-19; and explore the mitigating measures by tourism stakeholders on issues affecting wildlife in parks and game reserves during the Covid-19 pandemic. The methodology is based on a literature review method by deploying a systematic literature review. The findings indicated that as much as tourism is globally seen as an income generator and foreign exchange earner but was worst hit by the pandemic. If the effects of the pandemic are not mitigated early, then the effects are harmful to the resources and environment. Tourism stakeholders should ensure posterity and fame of parks and game reserves are sustained. This paper provides information on the responsibilities of tourism stakeholders in the sustainability of parks and game reserves in Kenya as a tourism destination. The outcome of this paper implies that the tourism stakeholders may look into ways of mitigating the negative effects of tourism in the Covid19 to ensure sustainability in the post- Covid -19 pandemic. en_US
dc.language.iso en en_US
dc.publisher Journal of Tourism, Culinary, and Entrepreneurship en_US
dc.subject Benefits of Tourism en_US
dc.subject Covid-19 Pandemic en_US
dc.subject Tourism Stakeholders en_US
dc.subject Sustainability en_US
dc.subject National Parks and Game en_US
dc.subject Reserves en_US
dc.subject Kenya en_US
dc.title Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya en_US
dc.type Article en_US


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