dc.contributor.author |
Chebon, Sammy Kiplagat |
|
dc.contributor.author |
Wanyonyi, Wycliffe Chisutia |
|
dc.contributor.author |
Onyari, John Mmari |
|
dc.contributor.author |
Maru, Shital Mahindra |
|
dc.contributor.author |
Mulaa, Francis Jackim |
|
dc.date.accessioned |
2024-07-12T11:58:28Z |
|
dc.date.available |
2024-07-12T11:58:28Z |
|
dc.date.issued |
2023 |
|
dc.identifier.citation |
Citation: Chebon, S. K., Wanyonyi, W. C., Onyari, J. M., Maru, S. M., & Mulaa, F. J. (2023). Enzymatic dehairing of sheep skin: Recovery and characterization of commercially important wool hydrolysate and fats. European Journal of Sustainable Development Research, 7(4), em0233. |
en_US |
dc.identifier.issn |
2542-4742 |
|
dc.identifier.uri |
http://ir-library.kabianga.ac.ke/handle/123456789/853 |
|
dc.description |
Article Research on Enzymatic dehairing of sheep skin: Recovery and characterization
of commercially important wool hydrolysate and fats |
en_US |
dc.description.abstract |
Conventional dehairing methods in the traditional leather-making processes, consume large amounts of toxic
chemicals and produce a toxic sludge/effluent, posing disposal challenges and consequently environmental
pollution. The by-products of leather processing such as hair and fat, contain toxic chemicals. In this study, crude
alkaline protease from bacillus cereus strain 1-p, was used to dehair sheepskin with up to 99.00% recovery of
valuable wool and fat. The optimum temperature and pH for wool removal were found to be 30 °C and 11,
respectively. The recovered wool was enzymatically hydrolyzed to obtain wool hydrolysate powder (48.1% yield).
FTIR spectra of the wool hydrolysate showed the presence of amide A, I, and II absorption bands. Further, the
amino acid analysis, revealed the presence of 15 amino acids, with glutamic acid (19.65 mole %), glycine (12.72
mole %), and leucine (9.42 mole %) being the most abundant. Fat was trans-esterified using methanol, in the
presence of tert-butanol, and the resultant fatty acid methyl esters characterization was done using gas
chromatography/mass spectrometry (GC/MS) analysis. GC/MS analysis showed the presence of 60 methyl esters
corresponding to 60 fatty acids. The most abundant fatty acid was 9-octadecenoic (oleic) acid (41.64%), followed
by hexa-decanoic (palmitic) acid (22.50%), and tetra-decanoic (myristic) acid (4.21%). Thermo-gravimetric
analysis ofthe wool hydrolysate showed thatit had good thermal stability. Itis shown that crude alkaline protease
extracted from bacillus cereus strain 1-p can completely eliminate the use of toxic sodium sulfide and lime in
dehairing of skins/hide in tanneries, eliminating environmental pollution. Furthermore, the recovery of fat and
wool using an eco-friendly enzymatic dehairing process can significantly reduce the pollution load in the
effluent. The recovered wool and fats can be applied in the production of wool hydrolysate, which is high in
protein content, amino acids and biodiesel. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
European Journal of Sustainable Development Research |
en_US |
dc.subject |
Enzymes |
en_US |
dc.subject |
Wool removal |
en_US |
dc.subject |
Amino acids |
en_US |
dc.subject |
Fatty acid methyl esters |
en_US |
dc.title |
Enzymatic dehairing of sheep skin: Recovery and characterization of commercially important wool hydrolysate and fats |
en_US |
dc.type |
Article |
en_US |