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Enzymatic dehairing of sheep skin: Recovery and characterization of commercially important wool hydrolysate and fats

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dc.contributor.author Chebon, Sammy Kiplagat
dc.contributor.author Wanyonyi, Wycliffe Chisutia
dc.contributor.author Onyari, John Mmari
dc.contributor.author Maru, Shital Mahindra
dc.contributor.author Mulaa, Francis Jackim
dc.date.accessioned 2024-07-12T11:58:28Z
dc.date.available 2024-07-12T11:58:28Z
dc.date.issued 2023
dc.identifier.citation Citation: Chebon, S. K., Wanyonyi, W. C., Onyari, J. M., Maru, S. M., & Mulaa, F. J. (2023). Enzymatic dehairing of sheep skin: Recovery and characterization of commercially important wool hydrolysate and fats. European Journal of Sustainable Development Research, 7(4), em0233. en_US
dc.identifier.issn 2542-4742
dc.identifier.uri http://ir-library.kabianga.ac.ke/handle/123456789/853
dc.description Article Research on Enzymatic dehairing of sheep skin: Recovery and characterization of commercially important wool hydrolysate and fats en_US
dc.description.abstract Conventional dehairing methods in the traditional leather-making processes, consume large amounts of toxic chemicals and produce a toxic sludge/effluent, posing disposal challenges and consequently environmental pollution. The by-products of leather processing such as hair and fat, contain toxic chemicals. In this study, crude alkaline protease from bacillus cereus strain 1-p, was used to dehair sheepskin with up to 99.00% recovery of valuable wool and fat. The optimum temperature and pH for wool removal were found to be 30 °C and 11, respectively. The recovered wool was enzymatically hydrolyzed to obtain wool hydrolysate powder (48.1% yield). FTIR spectra of the wool hydrolysate showed the presence of amide A, I, and II absorption bands. Further, the amino acid analysis, revealed the presence of 15 amino acids, with glutamic acid (19.65 mole %), glycine (12.72 mole %), and leucine (9.42 mole %) being the most abundant. Fat was trans-esterified using methanol, in the presence of tert-butanol, and the resultant fatty acid methyl esters characterization was done using gas chromatography/mass spectrometry (GC/MS) analysis. GC/MS analysis showed the presence of 60 methyl esters corresponding to 60 fatty acids. The most abundant fatty acid was 9-octadecenoic (oleic) acid (41.64%), followed by hexa-decanoic (palmitic) acid (22.50%), and tetra-decanoic (myristic) acid (4.21%). Thermo-gravimetric analysis ofthe wool hydrolysate showed thatit had good thermal stability. Itis shown that crude alkaline protease extracted from bacillus cereus strain 1-p can completely eliminate the use of toxic sodium sulfide and lime in dehairing of skins/hide in tanneries, eliminating environmental pollution. Furthermore, the recovery of fat and wool using an eco-friendly enzymatic dehairing process can significantly reduce the pollution load in the effluent. The recovered wool and fats can be applied in the production of wool hydrolysate, which is high in protein content, amino acids and biodiesel. en_US
dc.language.iso en en_US
dc.publisher European Journal of Sustainable Development Research en_US
dc.subject Enzymes en_US
dc.subject Wool removal en_US
dc.subject Amino acids en_US
dc.subject Fatty acid methyl esters en_US
dc.title Enzymatic dehairing of sheep skin: Recovery and characterization of commercially important wool hydrolysate and fats en_US
dc.type Article en_US


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